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Solomko Alexei Vladimirovich

Expert (lawyer).

Education: Higher Legal — Kyiv National Taras Shevchenko University (specialist in law).

Employment: 13 years of continuous work in the bodies of the state executive service, including the leading positions of the Department of Internal Affairs.

Specialization: Leading Expert on Enforcement Proceedings, An Expert in International Law, Expert in Medical Law and Pharmaceutical Legislation.

Foreign languages: english, german

 

 
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Kuptsov Alexei Vladimirovich

Expert (lawyer).

Education: Higher Legal — Kyiv National Taras Shevchenko University (specialist in law).

Additional education and qualifications: Ukrainian Educational Center for Management and Entrepreneurship (accounting); Avila College, Kansas City (MO, ESL).

Employment: 15 years of continuous work in the tax service, including in management positions.

Specialization: Leading Expert on Tax Legislation and Audit.

Foreign languages: english

 

 
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Shpak Grigory Vladimirovich

Expert (Candidate of Medical Sciences, ophthalmologist and qualification category, chief (republican) specialist consultant of the National Medical Chamber of Ukraine, specializing in Ophthalmology).

Education: Higher Medical — National Medical University named after O.O. Bogomolets (doctor — specialist).

Additional education and qualifications: National Medical Academy of Postgraduate Education named after. Pll Shupika Ministry of Health of Ukraine (Department of Ophthalmology, Candidate of Medical Sciences).

Employment: 13 years of continuous work in medical institutions and state enterprises under the supervision of the Ministry of Health of Ukraine.

Specialization: a leading expert on bioimplantology and medical tourism in the field of ophthalmology, an expert on the introduction of clean room technology in medical institutions.

Foreign languages: english.

 

 

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Veremeenko Vladislav Viktorovich

Expert (engineer-technologist).

Education: Higher — Kiev National University of Trade and Economics (technology of restaurant business).

Employment: 20 years of continuous work in the field of restaurant business, including leadership positions.

Specialization: a leading consultant on restaurant consulting, an expert on HACCP-based procedures.

Foreign languages: english.